Candace Craw-Goldman is our latest Guest Blogger. Her blog, In Repose, supports folks experiencing or reminicing about the death of a loved one or friend.

Besides running her ranch and raising two teenagers, Candace (photograph above by Jennifer Wensel) runs InRepose.com, an online memorial site with some fascinating features. Check it out.
In this post, Candace discusses “Tomatoes to Die For.”:
My friends John and Jo Dwyer are farmers at Angel Valley Organic Farm. They grow the most amazing tasty organic vegetables. Their pinnacle, their superstar veggie, the elite of the elite of the vegetables they grow are absolutely their organic heirloom tomatoes.
I will never forget the first time I tasted one. The most beautifully ripe Purple Prudence heirloom tomato. It was warm, room temperature and freshly harvested. It was so rich, so ripe, so amazingly fragrant and so red/purple it was almost black to my eyes. I sliced a few and added fresh basil, extra virgin Italian olive oil, a splash of some good balsamic vinegar, and some very fresh mozzarella. A bit of salt and freshly ground pepper rounded out the meal and I grabbed my fork.
After one bite I closed my eyes and held my breath. Heaven! It was as if I had never really tasted a tomato before in my entire life. I promptly made myself another salad and ate until I was stuffed full. It was really one of the finest sensory experiences of my entire life. REALLY! I remember it so vividly.

Those tomatoes were, to turn a phrase, to DIE for.
As promised on the blog yesterday, I will tell you now a bit now about an option the eco-friendly human has when considering their end-of-life choices especially if cremation is the preferred choice. One can now contact a company called Floramorial and have themselves turned into honest to goodness plant food.
“Cremation ash can now be used to grow trees and flowers. Floramorial soil was created to convert cremation ash into a planting medium to grow a decorative plant, bush or tree as a living memorial. Cremation ash is an inert, granular material like stone or sand that can now be transformed into plant food thanks to recent developments in horticultural science.This is an exciting new answer to the question, “What should I do with the ashes?”
Well, what about TOMATOES? Can the plant food feed the most beloved of all of the plants of summer? <Smirk>. I bet it could but it might leave, um, a bad taste in one’s mouth. I guess that is why the word “decorative” was used in the description. I already know the answer to the question.
I know John and Jo operate by very strict organic standards and I highly doubt that Floramorial’s product, would be accepted in their farm’s program.
But I remain curious anyway. If, just if, my family planted one of those fabulous Purple Prudence Heirloom Tomato plants in the backyard, and fed them Candace’s Floramorial Ashes plant food, what heavenly fruits would result?
As an admitted “foodie” I can think of few finer ways to go!